[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.gepardo.cz\/mungo-je-odruda-fazoli-podobna-hrachu\/#Article","mainEntityOfPage":"https:\/\/www.gepardo.cz\/mungo-je-odruda-fazoli-podobna-hrachu\/","headline":"Mungo je odr\u016fda fazol\u00ed podobn\u00e1 hrachu","name":"Mungo je odr\u016fda fazol\u00ed podobn\u00e1 hrachu","description":"Budou v\u00e1m chutnat \u2013 pokud jste fazolky mungo https:\/\/www.nakliceno.cz\/mungo\/ dosud neochutnali, v\u011bzte, \u017ee pat\u0159\u00ed k nejchutn\u011bj\u0161\u00edm. Je to tak\u00e9 z botanick\u00e9ho hlediska sp\u00ed\u0161e odr\u016fda hrachu, ale pro n\u00e1s, str\u00e1vn\u00edky, je z\u00e1sadn\u00ed, \u017ee je mo\u017en\u00e9 konzumovat fazolky mungo v syrov\u00e9m stavu i s kl\u00ed\u010dky. S jin\u00fdmi druhy fazol\u00ed takto neexperimentujte (v\u00fdjimkou jsou je\u0161t\u011b fazole adzuki), ostatn\u00ed […]","datePublished":"2020-12-15","dateModified":"2023-04-25","author":{"@type":"Person","@id":"https:\/\/www.gepardo.cz\/author\/#Person","name":"","url":"https:\/\/www.gepardo.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4e6a74466e4227c12d5306875d08720cdfce3572213740db6f4a2e5e46e710ff?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4e6a74466e4227c12d5306875d08720cdfce3572213740db6f4a2e5e46e710ff?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"gepardo.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.gepardo.cz\/wp-content\/uploads\/mungo%20ve%20sklen%C4%9Bn%C3%A9%20misce.jpg","url":"https:\/\/www.gepardo.cz\/wp-content\/uploads\/mungo%20ve%20sklen%C4%9Bn%C3%A9%20misce.jpg","height":0,"width":0},"url":"https:\/\/www.gepardo.cz\/mungo-je-odruda-fazoli-podobna-hrachu\/","wordCount":399,"articleBody":"        Budou v\u00e1m chutnat \u2013 pokud jste fazolky mungo https:\/\/www.nakliceno.cz\/mungo\/ dosud neochutnali, v\u011bzte, \u017ee pat\u0159\u00ed k nejchutn\u011bj\u0161\u00edm. Je to tak\u00e9 z botanick\u00e9ho hlediska sp\u00ed\u0161e odr\u016fda hrachu, ale pro n\u00e1s, str\u00e1vn\u00edky, je z\u00e1sadn\u00ed, \u017ee je mo\u017en\u00e9 konzumovat fazolky mungo v syrov\u00e9m stavu i s kl\u00ed\u010dky. S jin\u00fdmi druhy fazol\u00ed takto neexperimentujte (v\u00fdjimkou jsou je\u0161t\u011b fazole adzuki), ostatn\u00ed druhy jsou v syrov\u00e9m stavu m\u00edrn\u011b jedovat\u00e9. Pokud tedy m\u00e1te z\u00e1jem opravdu si pochutnat na k\u0159upav\u00fdch a \u0161\u0165avnat\u00fdch plodech, kter\u00e9 jsou ozdobou zeleninov\u00fdch sal\u00e1t\u016f, a lze je j\u00edst i samostatn\u011b, nev\u00e1hejte. Kl\u00ed\u010dky si m\u016f\u017eete vyp\u011bstovat doma naprosto bez probl\u00e9m\u016f.Snadn\u00e9 kl\u00ed\u010den\u00ed z nich vytvo\u0159ilo popul\u00e1rn\u00ed hv\u011bzdu supermarket\u016f \u2013 majitel\u00e9 velk\u00fdch obchodn\u00edch \u0159et\u011bzc\u016f ji\u017e p\u0159ed mnoha lety zjistili, \u017ee vyp\u011bstovat kl\u00ed\u010dky mungo je opravdu jednoduch\u00e9, a nen\u00ed nutn\u00e9 m\u00edt k tomu \u017e\u00e1dn\u00e9 zvl\u00e1\u0161tn\u00ed podm\u00ednky. Sta\u010d\u00ed b\u011b\u017en\u00e1 pokojov\u00e1 teplota, p\u0159\u00edsun vlhkosti, resp. pravideln\u00e9 proplachov\u00e1n\u00ed n\u00e1dob s kl\u00ed\u010d\u00edc\u00edmi rostlinkami, a zaji\u0161t\u011bn\u00ed v\u011btr\u00e1n\u00ed, aby se sn\u00ed\u017eilo riziko v\u00fdskytu pl\u00edsn\u00ed.Takto m\u016f\u017eete postupovat i doma. Daj\u00ed se k tomu vyu\u017e\u00edt i speci\u00e1ln\u00ed misky z certifikovan\u00e9ho akryl\u00e1tu, ty v\u00e1m usnadn\u00ed pr\u00e1ci, nebo\u0165 sta\u010d\u00ed jen sem\u00ednka proplachovat vodou dvakr\u00e1t za den a nic jin\u00e9ho nen\u00ed nutn\u00e9. Misky maj\u00ed na dn\u011b vroubky, kde se dr\u017e\u00ed jen vlhkost, p\u0159ebyte\u010dn\u00e1 voda odte\u010de do spodn\u00ed odkap\u00e1vac\u00ed n\u00e1doby a tu m\u016f\u017eete vyu\u017e\u00edt na zal\u00e9v\u00e1n\u00ed kv\u011btin. Za dva dny se ji\u017e za\u010dnou objevovat prvn\u00ed v\u00fdhonky a po t\u0159ech dnech je m\u016f\u017eete ochutnat. Krat\u0161\u00ed kl\u00ed\u010dky jsou slad\u0161\u00ed, del\u0161\u00ed pak v\u00edce pikantn\u00ed, tak si sami ur\u010d\u00edte, co v\u00e1m vyhovuje, a t\u00edm si \u201evychyt\u00e1te\u201c optim\u00e1ln\u00ed dobu kl\u00ed\u010den\u00ed.Kl\u00ed\u010dky v\u00e1m vzejdou i v prostor\u00e1ch mimo denn\u00edho sv\u011btla, ov\u0161em budou postr\u00e1dat zelen\u00e9 barvivo \u2013 chlorofyl, a o ten byste se zbyte\u010dn\u011b ochudili. Nen\u00ed v\u0161ak vhodn\u00e9 nakli\u010dovac\u00ed n\u00e1doby pokl\u00e1dat na zapnut\u00fd radi\u00e1tor \u00fast\u0159edn\u00edho topen\u00ed a tam, kde na n\u011b bude p\u0159\u00edmo sv\u00edtit slunce.                                                                                                                                                                                                                                                                                                                                                                                          3.2\/5 - (4 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Mungo je odr\u016fda fazol\u00ed podobn\u00e1 hrachu","item":"https:\/\/www.gepardo.cz\/mungo-je-odruda-fazoli-podobna-hrachu\/#breadcrumbitem"}]}]